Mmmm...

I LOVE food blogs. Scrolling through all the pretty pictures of food. I can just feel the weight coming on. I found a blog, thanks to Jayelle:), that is amazing. Beautiful pictures, practical food. Heaven. I spent A LOT of time on the site yesterday and bookmarked a ton of recipes. (my pictures dont do justice ... just check out her site)

First I started with Garlic knots. Horrible experiences making bread and rolls. This was a breeze. Worked out perfectly!



http://annies-eats.com/2010/09/29/soft-garlic-knots/


Broccoli cheddar soup for my broccoli monster. A-k-a Jack.



http://annies-eats.com/2009/11/05/broccoli-cheddar-soup/

And while my knots were rising I threw together some banana bread. Anyone watch Cooks Country or America's Test Kitchen? The reason I look forward to my antenna's Saturday programming. Best shows ever. Even on PBS, not a huge fan of them normally. Anywho, the premise of the show is they take commonly made food and test it hundreds of ways to find the best method, the one that will come together in the best way. So, she had this on her blog and it is from Cooks Illustrated, the people in charge of the 2 shows.

http://annies-eats.com/2010/08/30/banana-bread/

Warning: Click the links and search her site at your own risk, it is likely to consume your morning/afternoon/night or all of the above. Enjoy!